Traditional fish soup, onions, garlic, tomatoes, aromatic herbs & rice

Please ask your host

Crispy deep-fried squid set on rucola & cherry tomatoes, served with southwest aioli

Fresh black mussels sautéed in olive oil, onion & garlic with a touch of white wine, parsley & basil, finished with butter

3 slices of roasted ciabatta with tomato chutney, buffola mozzarella & grilled asparagus, set on rucola & topped with basil oil

Fresh Gozo cheese served on confit garlic bread, topped with tomato salsa & basil pesto

Burrata set on mix of baby spinach, cherry tomatoes, peaches & prosciutto, topped with basil oil

Classic Caesar salad with chicken breast set on lettuce, cherry tomatoes, crispy bacon, crutons, home-made caesar’s dressing & grana padano shavings

Local Octopus set on a mix of salad, yellow cherry tomatoes, onions, sweet potatoes finished with lemon vinaigrette

Grilled Tofu served with rucola, baby spinach, butter beans, couscous & seasonal vegetables finished with homemade tahini dressing

Tail-on prawns & avocado set on a mix of salad, cherry tomatoes & cucumbers, topped with feta cheese & orange dressing

Beef Strips marinated in red wine, soy sauce, garlic & thmye, cooked with onions, yellow cherry tomatoes, touch of tomato sauce finished with grana padano shavings

Local prawns, black mussels & vongole sauteed in olive oil, onions, garlic, cherry tomatoes & white wine

Salmon spaghetti cooked in tomato cream sauce, fresh dill, orange zest, cherry tomatoes finished with roasted crushed pistachios

Garganelli cooked with minced pork meat & tomato sauce finished with Gozo peppered cheese

Cooked in fresh tomato sauce & finished with basil oil

Cavatelli fresh pasta, sautéed broccoli & pine nuts mixed with sun-dried tomatoes pesto & topped with crispy kale

Tortellini stuffed with mushrooms cooked in sautéed bacon, garlic & truffle, touch of cream & finished with baby rucola

Mushroom oyster, champignon, shitake & porcini sautéed in homemade vegetable stock

Sautéed tail-on prawns, zucchini, onions, garlic & saffron finished with butter & basil oil

Sautéed chicken breast, sundried tomatoes, bacon & mushrooms finished with mascarpone cream

Finished in garlic butter sauce set on rice, cooked with white wine, cherry tomatoes, butter beans, black olives & baby spinach

Grilled octopus finished in garlic set on romesco sauce, baby potatoes, grilled cherry tomatoes & crispy leeks

Filleted catch off the day & grilled octopus, set on boiled potatoes & spinach, vegetables, dill emulsion finished with lemon garlic dressing. Add local king prawns for €9.00 each

Fillet of salmon set on peas and marjoram sauce, baby potatoes, brown butter mushrooms finished with truffle oil

Charcoal grilled ribeye served with roasted potatoes & vegetables

Oven-baked served with creamy truffle mash potatoes, mushroom croquettes, creamy leak cheese finished with homemade chicken jus

Oven baked pork ribs with homemade BBQ sauce served with french fries & vegetables

Grilled duck breast served with port plum sauce, sweet potato puree & grilled aspargus

Oven baked pie with lentils, vegetables, roasted walnuts & mix of herbs topped with mash potatoes

Mushroom Sauce, Pepper Sauce

Tomato sauce, fior di latte & oregano

Tomato sauce, fior di latte, tomatoes, bell peppers, olives, onions & oregano

Tomato sauce, fior di latte, pepperoni salami & oregano

Olive oil, tomatoes, potatoes, anchovies, tuna, olives, capers, onions & oregano

Tomato sauce, fior di latte, tuna, crab meat, shrimps, mussels, olives, capers, onions & oregano

Home-made Basil pesto, buffola mozzarella, cherry tomatoes & basil

Tomato sauce, fior di latte, parma ham, rucola, grana padano shavings & oregano

Closed pizza stuffed with tomato sauce, fior di latte, mushrooms, bacon, onions eggs & oregano

Tomato sauce, fior di latte, jalapeños, fresh chilli, pepperoni salami, onions & oregano

Tomato sauce, fior di latte, beef, bacon, chicken, bell peppers, bbq sauce & oregano

Tomato sauce, fior di latte, ham, mushrooms, egg & oregano

Truffle cream paste, garlic, fior di latte, mushrooms, grana padano, truffle oil & oregano

Maltese sausages, olives, capers, pickled onions, cherry tomatoes, fresh Gozo cheese, Gozo peppered cheese, sundried tomato pesto, Maltese galletti set on rucola

Grilled local prawns & squid served with black mussels & vongole cooked al bianco

Served with french fries

With our homemade tomato sauce

Sided with a scoop Vanilla ice cream

Sided with a scoop Pistachio ice cream

A classic dessert with sponge ladyfingers soaked in espresso coffee, combined with mascarpone cream and finished off with supreme Belgian chocolate

Vanilla, White Chocolate & Cinnamon, Pistachio, Dark Belgian Chocolate, Strawberry, Lemon Sorbet